| Issue | Title | |
| Vol 6, No 5 (2017): Journal of Culinary Education and Technology | KECUKUPAN GIZI PROTEIN DAN ENERGI MAKAN SIANG SISWA DI TKTARUNA AL-QURAN YOGYAKARTA | Abstract PDF |
| Tating Rimbayanti, Dr. Mutiara Nugraheni | ||
| Vol 5, No 7 (2016): Journal of Culinary Education and Technology | KELAYAKAN SARANA DAN PRASARANA RUANG PRAKTIK DAPUR DI SMK NEGERI 1 KALASAN | Abstract PDF |
| Tania Chandra, Dr. Marwanti Dr. Marwanti | ||
| Vol 6, No 5 (2017): Journal of Culinary Education and Technology | KEMAMPUAN STUDENTPRENEUR SISWA JASA BOGA DI SMK NEGERI 6 YOGYAKARTA | Abstract PDF |
| Liana Duwi Prahasruri, Sutriyati Purwanti, M.Si | ||
| Vol 5, No 2 (2016): Journal of Culinary Education and Technology | KEPUASAN KONSUMEN TERHADAP KUALITAS PELAYANAN DI CAFE CINNAMON BUKAN BISTRO | Abstract PDF |
| Ebit Widiantoro, Sutriyati Purwati, M.Si | ||
| Vol 6, No 3 (2017): Journal of Culinary Education and Technology | KEPUASAN KONSUMEN TERHADAP KUALITAS PRODUK DAN PELAYANAN DI BEBEK TEPI SAWAH RESTAURANT CABANG UBUD-YOGYAKARTA | Abstract PDF |
| Ismul Yanuar, Dewi Eka Murniati, M.M | ||
| Vol 6, No 2 (2017): Journal of Culinary Education and Technology | KEPUASAN PASIEN RAWAT INAP TERHADAP PENYAJIAN DAN PELAYANAN MAKANAN DI RUMAH SAKIT CONDONG CATUR | Abstract |
| Ria Resti Anggraini, Titin Hera Widi Handayani, M.Pd | ||
| Vol 5, No 2 (2016): Journal of Culinary Education and Technology | KEPUASAN TERHADAP PELAYANAN DAN KUALITAS MAKANAN PASIEN RAWAT INAP RS QUEEN LATIFA YOGYAKARYA | Abstract PDF |
| Lala Try Astuti, Dr. Badraningsih Lastariwati, M.Kes | ||
| Vol 5, No 1 (2016): Journal of Culinary Education and Technology | KEPUASAN TERHADAP PELAYANAN DAN KUALITAS MAKANAN PASIEN RAWAT INAP RS QUEEN LATIFA YOGYAKARYA SATISFACTION SERVICE AND PATIENT’S FOOD QUALITY QUEEN LATIFA YOGYAKARTA HOSPITAL | Abstract PDF |
| Lala Try Astuti | ||
| Vol 5, No 7 (2016): Journal of Culinary Education and Technology | KESIAPAN KERJA SETELAH PRAKTIK INDUSTRI SISWA KELAS XII JURUSAN JASA BOGA DI SMK NEGERI 1 KALASAN | Abstract PDF |
| Marga Sahputra, Sutriyati Purwanti, M.Si | ||
| Vol 7, No 3 (2018): Journal of Culinary Education and Technology | KREATIVITAS DAN KUALITAS COFFEE PRESENTATION DI USAHA JASA BOGA COFFEESHOP YOGYAKARTA | Abstract PDF |
| Muhammad Iqbal, Wika Rinawati, M.Pd | ||
| Vol 6, No 5 (2017): Journal of Culinary Education and Technology | KUALITAS INSTRUMEN PENILAIAN KEMAMPUAN STUDENTPRENEUR DALAM PEMBELAJARAN BERBASIS KEWIRAUSAHAAN DI SMK NEGERI 6 YOGYAKARTA | Abstract PDF |
| Indriani Eka Pratiwi, Prihastuti Ekawatiningsih, M.pd | ||
| Vol 6, No 4 (2017): Journal of Culinary Education and Technology | KUALITAS PELAYANAN PENDIDIKAN LEMBAGA KURSUS DAN PELATIHAN (LKP) DIAN GITAYA | Abstract PDF |
| Faiq Abdul Aziz, Dr. Endang Mulyatiningsih | ||
| Vol 6, No 1 (2017): Journal of Culinary Education and Technology | KUALITAS PELAYANAN (RELIABILITY, RESPONSIVENESS, ASSURANCE, EMPHATY, TANGIBLES) DI LEGEND PREMIUM COFFEE YOGYAKARTA | Abstract PDF |
| Nur Dwi Jayanti, Sutriyati Purwanti, M.Si | ||
| Vol 6, No 3 (2017): Journal of Culinary Education and Technology | MAKNA SIMBOLIK MAKANAN PADA UPACARA TRADISIONAL PAGER BUMI REBO WEKASAN DI DUSUN PULESARI, SLEMAN | Abstract PDF |
| Christiyana Sulistiyaningsih, Dr. Badraningsih Lastariwati | ||
| Vol 7, No 5 (2018): Journal of Culinary Education and Technology | MANAJEMEN PENYELENGGARAAN MAKANAN PASIEN DI RSPAU DR. S HARDJOLUKITO YOGYAKARTA | Abstract PDF |
| Patria Ike Trisnawati, Ichda Chayati, M.P | ||
| Vol 7, No 4 (2018): Journal of Culinary Education and Technology | MANAJEMEN UNIT PRODUKSI BOGA SEBAGAI SUMBER BELAJAR DI SMK NEGERI 3 MAGELANG | Abstract PDF |
| Desri Fiftianasari, Yuriani, M.Pd Yuriani | ||
| Vol 7, No 1 (2018): Journal of Culinary Education and Technology | MENINGKATKAN KEAKTIFAN DAN HASIL BELAJAR SISWA KELAS XI PATISERI 2 DENGAN METODE PEMBELAJARAN INQUIRY PADA MATA PELAJARAN PASTRY BAKERY DI SMK N 4 YOGYAKARTA | Abstract PDF |
| Elsa Azmi Rahmayayi, Dr. Marwanti Marwanti | ||
| Vol 6, No 3 (2017): Journal of Culinary Education and Technology | METODE PEMBELAJARAN KOOPERATIF TIPE JIGSAW PADA PEMBELAJARAN ILMU GIZI KELAS X SMK MA’ARIF BOROBUDUR | Abstract PDF |
| Inneke Kusuma Dewi, Andian Ari Anggraeni, M.Sc | ||
| Vol 5, No 1 (2016): Journal of Culinary Education and Technology | MINAT BELAJAR MATA PELAJARAN BOGA DASAR SISWA SMK N 4 SURAKARTA | Abstract PDF |
| Nur Alfun Kartika Dewi, Yuriani, M.Pd Yuriani, M.Pd | ||
| Vol 6, No 8 (2017): Journal of Culinary Education and Technology | MINAT WISATAWAN TERHADAP THIWUL DI DESA WISATA MANGUNAN, DLINGO, BANTUL, YOGYAKARTA | Abstract PDF |
| Zanu Kuntoro, Dewi Eka Murniati, M.M | ||
| Vol 7, No 5 (2018): Journal of Culinary Education and Technology | MOTIVASI BELAJAR SISWA TERHADAP HASIL BELAJAR SANITASI HYGIENE DAN K3 SMK N 3 PURWOREJO | Abstract PDF |
| Kustia Arini, Dr. Badraningsih Lastariwati | ||
| Vol 6, No 5 (2017): Journal of Culinary Education and Technology | MOTIVASI BELAJAR, STATUS SOSIAL EKONOMI ORANG TUA DAN MINAT MELANJUTKAN PENDIDIKAN KE PERGURUAN TINGGI PADA SISWA KELAS XI JASA BOGA DI SMKN 4 YOGYAKARTA | Abstract PDF |
| Farah Dita Wulandari, Yuriani, M.Pd Yuriani | ||
| Vol 7, No 1 (2018): Journal of Culinary Education and Technology | PELAKSANAAN MANAJEMEN PRODUKSI MENU BERBAHAN DASAR HEWANI DI RESTORAN SEKAR KEDHATON YOGYAKARTA | Abstract PDF |
| Putri Surgana, Dr. Mutiara Nugraheni | ||
| Vol 5, No 3 (2016): Journal of Culinary Education and Technology | PELAKSANAAN PEMBELAJARAN KETERAMPILAN MEMASAK PADA SISWA TUNARUNGU DI SEKOLAH LUAR BIASA DENA UPAKARA WONOSOBO | Abstract PDF |
| Mulyani Puspitasari, Titin Hera Widi H, M.Pd | ||
| Vol 6, No 8 (2017): Journal of Culinary Education and Technology | PELAKSANAAN PENDIDIKAN ETIKA MAKAN DI TK AISYIYAH BUSTANUL ATHFAL KARANGMALANG | Abstract |
| Widya Marta Kismawati, Prihastuti Ekawatiningsih, M.Pd | ||
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