Vol 6, No 2 (2017)

Journal of Culinary Education and Technology

DOI: https://doi.org/10.21831/jcet.v6i2

Berisi kumpulan artikel hasil penelitian mahasiswa program studi Pendidikan Teknik Boga (S1).

Table of Contents

Articles


Fitri Muslimah, , Indonesia
Wika Rinawati, M.Pd, , Indonesia

 10.21831/jcet.v6i2.7284
PDF

Ria Resti Anggraini, , Indonesia
Titin Hera Widi Handayani, M.Pd, , Indonesia

 10.21831/jcet.v6i2.7285

Zilda Maulina Jizantara, , Indonesia
Dr. Endang Mulyatiningsih, , Indonesia

 10.21831/jcet.v6i2.7288
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Rezky Faradilla, , Indonesia
Fitri Rahmawati, M.P, , Indonesia

 10.21831/jcet.v6i2.7292
PDF

Tito Sidik Wijaya, , Indonesia
Andian Ari Anggraeni, M.Sc, , Indonesia

 10.21831/jcet.v6i2.7294
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Irma Fatmawaningrum
Dr. Mutiara Nugraheni, , Indonesia

 10.21831/jcet.v6i2.7296
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Elan Diwangkoro, , Indonesia
Dewi Eka Murniati, M.M, , Indonesia

 10.21831/jcet.v6i2.7297
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Dyah Agustin Prihatini, , Indonesia
Sri Palupi, M.Pd, , Indonesia

 10.21831/jcet.v6i2.7298
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Maria Ignasia Prilaherti, , Indonesia
Andian Ari Anggraeni, M.Sc, , Indonesia

 10.21831/jcet.v6i2.7299
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Hanif Fatrikawati, , Indonesia
Dr. Siti Hamidah, , Indonesia

 10.21831/jcet.v6i2.7300
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