Vol 5, No 1 (2016)

Journal of Culinary Education and Technology

DOI: https://doi.org/10.21831/jcet.v5i1

Table of Contents

Articles


Dwi Febrina Wulandari

 10.21831/jcet.v5i1.1106
PDF

Agus Wibowo

 10.21831/jcet.v5i1.1252
PDF

Rr. Christiana Mayang A. Stj., , Indonesia

 10.21831/jcet.v5i1.1254

Lala Try Astuti, , Indonesia

 10.21831/jcet.v5i1.1255
PDF

Rosalin Helga Amazona, , Indonesia
Dr. Siti Hamidah

 10.21831/jcet.v5i1.1913
PDF

Apsari Ayu Nooraina, , Indonesia
Dr. Mutiara Nugraheni

 10.21831/jcet.v5i1.1914
PDF

Isna Nur Fitriana
Nani Ratnaningsih, M.P

 10.21831/jcet.v5i1.1915
PDF

Intan Sukma Kartini, , Indonesia
Dr. Endang Mulyatiningsih, , Indonesia

 10.21831/jcet.v5i1.1916
PDF

'Aisyah 'Aisyah, Universitas Negeri Yogyakarta, Indonesia
Dr. Mutiara Nugraheni, Universitas Negeri Yogyakarta, Indonesia

 10.21831/jcet.v5i1.1917
PDF

Liny Rahmasari, Universitas Negeri Yogyakarta
Dewi Eka Murniati, M.M, Universitas Negeri Yogyakarta, Indonesia

 10.21831/jcet.v5i1.1918
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Nur Alfun Kartika Dewi, Universitas Negeri Yogyakarta, Indonesia
Yuriani, M.Pd Yuriani, M.Pd, Universitas Negeri Yogyakarta, Indonesia

 10.21831/jcet.v5i1.1919
PDF

Maria Winda Eka Kristiyani, Universitas Negeri Yogyakarta, Indonesia

 10.21831/jcet.v5i1.1921
PDF