| Issue | Title | |
| Vol 5, No 2 (2016): Journal of Culinary Education and Technology | RELEVANSI MATERI PEMBELAJARAN PATISERI DI SMK NEGERI 4 SURAKARTA DENGAN KEBUTUHAN DUNIA INDUSTRI | Abstract PDF |
| Evi Agustiyani, Dr. Siti Hamidah | ||
| Vol 6, No 8 (2017): Journal of Culinary Education and Technology | SIFAT KEPEMIMPINAN YANG DIMILIKI SISWA KELAS X DI SMK NEGERI 3 PURWOREJO | Abstract PDF |
| Yudi Setiyo, Dr. Kokom Komariah | ||
| Vol 5, No 3 (2016): Journal of Culinary Education and Technology | SIKAP DAN TINDAKAN KESELAMATAN DAN KESEHATAN KERJA SISWA KELAS X SMK MUHAMMADIYAH 1 MOYUDAN PADA PRAKTIK BOGA DASAR | Abstract PDF |
| Tri Mardhiyana, Dr. Badraningsih Lastariwati, M.Kes | ||
| Vol 6, No 7 (2017): Journal of Culinary Education and Technology | STATUS GIZI ANAK BALITA IBU PEKERJA DAN BUKAN PEKERJA DI DESA BAKALAN SUMBERADI MLATI SLEMAN YOGYAKARTA | Abstract PDF |
| Rahmawati Indah Astaningrum, Dr. Mutiara Nugraheni | ||
| Vol 8, No 1 (2019): Journal of Culinary Education and Technology | STRATEGI BAURAN PEMASARAN DI RUMAH MAKAN THE CRABBYS MARKETING MIX STRATEGY IN THE CRABBYS DINING HOUSE | Abstract PDF |
| Luthfi Rian Sholihah, Dr. Badraningsih Lastariwati | ||
| Vol 5, No 6 (2016): Journal of Culinary Education and Technology | STRATEGI BAURAN PEMASARAN (MARKETING MIX) 7P (PRODUCT, PRICE, PLACE, PROMOTION, PEOPLE, PROCESS, PHYSICAL EVIDENCE) DI CHERRYKA BAKERY | Abstract PDF |
| Fakhriyan Sefti Adhaghassani | ||
| Vol 6, No 7 (2017): Journal of Culinary Education and Technology | STRATEGI FOOD AND BEVERAGE PROMOTION DALAM UPAYA MENARIK TAMU DI HOTEL GRAND ASTON YOGYAKARTA | Abstract PDF |
| Syabina Putri Rahardjani, Minta Harsana, M.Sc | ||
| Vol 5, No 6 (2016): Journal of Culinary Education and Technology | STRATEGI PEMASARAN USAHA KAFE KUCING “CATS AND COFFEE” JLN. BOUGENVILE, GEJAYAN, YOGYAKARTA | Abstract PDF |
| Alfi Maesol Jannah, Dr. Endang Mulyatiningsih | ||
| Vol 6, No 3 (2017): Journal of Culinary Education and Technology | SUMBANGAN MAKANAN RINGAN TERHADAP KECUKUPAN ENERGI DAN PROTEIN ANAK DI TK ABA ADE IRMA, KRATON, YOGYAKARTA | Abstract PDF |
| Karina Isnaini Putri, Rizqie Auliana, M.Kes | ||
| Vol 5, No 1 (2016): Journal of Culinary Education and Technology | TALKING STICK METHOD FOR IMPROVING ACTIVENESS AND ACHIEVEMENT IN SMKN 3 MAGELANG | Abstract PDF |
| Dwi Febrina Wulandari | ||
| Vol 5, No 8 (2016): Journal of Culinary Education and Technology | TINGKAT KEPUASAN KONSUMEN DAN MINAT BELI ULANG DI GUDEG BU LIES WIJILAN YOGYAKARTA | Abstract PDF |
| Fitri Wedaries, Dr. Marwanti Dr. Marwanti | ||
| Vol 6, No 1 (2017): Journal of Culinary Education and Technology | TINGKAT KEPUASAN KONSUMEN PADA MINUMAN KOPI DI CS KOPI TUBRUK SURAKARTA TINGKAT KEPUASAN KONSUMEN PADA MINUMAN KOPI DI CS KOPI TUBRUK SURAKARTA TINGKAT KEPUASAN KONSUMEN PADA MINUMAN KOPI DI CS KOPI TUBRUK SURAKARTA | Abstract PDF |
| Hanesti Shofiana Rahmawati, Dr. Mutiara Nugraheni | ||
| Vol 6, No 2 (2017): Journal of Culinary Education and Technology | TINGKAT KEPUASAN KONSUMEN TERHADAP KUALITAS KOPI DAN KUALITAS PELAYANAN DI KAFE KOPI GARASI CANDI WINANGUN NGAGLIK SLEMAN YOGYAKARTA | Abstract PDF |
| Elan Diwangkoro, Dewi Eka Murniati, M.M | ||
| Vol 5, No 7 (2016): Journal of Culinary Education and Technology | TINGKAT KEPUASAN KONSUMEN TERHADAP KUALITAS PELAYANAN DI BOWLLING FRUIT BAR YOGYAKARTA | Abstract PDF |
| Fajar Dwi Safitri | ||
| Vol 6, No 1 (2017): Journal of Culinary Education and Technology | TINGKAT KEPUASAN KONSUMEN TERHADAP KUALITAS PRODUK DAN PELAYANAN DI LESEHAN MALIOBORO YOGYAKARTA | Abstract PDF |
| Putri Qorina Firmansyah, Dr. Kokom Komariah | ||
| Vol 6, No 2 (2017): Journal of Culinary Education and Technology | TINGKAT KEPUASAN KONSUMEN TERHADAP PELAYANAN DI CALZONE EKSPRESS CABANG KLITREN YOGYAKARTA | Abstract PDF |
| Irma Fatmawaningrum, Dr. Mutiara Nugraheni | ||
| Vol 7, No 2 (2018): Journal of Culinary Education and Technology | TINGKAT KEPUASAN KONSUMEN TERHADAP PELAYANAN WAROENG SPESIAL SAMBAL “SS” KOTA YOGYAKARTA | Abstract PDF |
| Tria Vindyastuti, Sutriyati Purwanti, M.Si | ||
| Vol 7, No 3 (2018): Journal of Culinary Education and Technology | TINGKAT KEPUASAN KONSUMEN TERHADAP PRODUK DAN PELAYANAN DI MR.TETO YOGYAKARTA | Abstract PDF |
| Rani Nur Khotimah, Sutriyati Purwanti, M.Si | ||
| Vol 5, No 5 (2016): Journal of Culinary Education and Technology | TINGKAT KEPUASAN PASIEN PADA PELAYANAN MAKANAN DI RS. AT-TUROTS AL-ISLAMY YOGYAKARTA | Abstract |
| Marlina Intani, Rizqie Auliana, M.Kes | ||
| Vol 7, No 4 (2018): Journal of Culinary Education and Technology | TINGKAT KEPUASAN SANTRI TERHADAP KUALITAS DAN LAYANAN MAKANAN DI MUHAMMADIYAH BOARDING SCHOOL YOGYAKARTA | Abstract PDF |
| Neni Rahmawati, Dr. Mutiara Nugraheni | ||
| Vol 6, No 6 (2017): Journal of Culinary Education and Technology | TINGKAT PEMAHAMAN ISTILAH ASING DALAM PELAJARAN BOGA DASAR SISWA KELAS X SMKN 2 GODEAN | Abstract PDF |
| Dwi Wulansari, Sutriyati Purwanti, M.Si | ||
| Vol 7, No 5 (2018): Journal of Culinary Education and Technology | VALUASI PROGRAM CULINARY BASIC & CULINARY BUSSINESS PADA PENDIDIKAN 1 TAHUN di ION’s CULINARY ACADEMY YOGYAKARTA | Abstract PDF |
| Ummu Auliya Handoko, Dr. Endang Mulyatiningsih | ||
| 201 - 222 of 222 Items | << < 4 5 6 7 8 9 | |