Vol 6, No 3 (2017)

Journal of Culinary Education and Technology

DOI: https://doi.org/10.21831/jcet.v6i3

Berisi kumpulan artikel hasil penelitian mahasiswa program studi Pendidikan Teknik Boga (S1).

Table of Contents

Articles


Desy Marda Ningsih, , Indonesia
Dr. Kokom Komariah, , Indonesia

 10.21831/jcet.v6i3.7301
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Wisnu Sudrajad, , Indonesia
Dewi Eka Murniati, M.M, , Indonesia

 10.21831/jcet.v6i3.7302
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Ismul Yanuar, , Indonesia
Dewi Eka Murniati, M.M, , Indonesia

 10.21831/jcet.v6i3.7303
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Rofi Latifah Anwar, , Indonesia
Dr. Mutiara Nugraheni, , Indonesia

 10.21831/jcet.v6i3.7304
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Mila Maliatul Istiqomah, , Indonesia
Dr. Endang Mulyatiningsih, , Indonesia

 10.21831/jcet.v6i3.7305
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Karina Isnaini Putri, , Indonesia
Rizqie Auliana, M.Kes, , Indonesia

 10.21831/jcet.v6i3.7306
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Defi Susanti, , Indonesia
Prihastuti Ekawatiningsih, M.Pd, , Indonesia

 10.21831/jcet.v6i3.7308
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Zulhaidah Bahar, , Indonesia
Dr. Kokom Komariah, , Indonesia

 10.21831/jcet.v6i3.7310
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Inneke Kusuma Dewi, , Indonesia
Andian Ari Anggraeni, M.Sc, , Indonesia

 10.21831/jcet.v6i3.7311
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Christiyana Sulistiyaningsih, , Indonesia
Dr. Badraningsih Lastariwati, , Indonesia

 10.21831/jcet.v6i3.7312
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