Vol 6, No 1 (2017)

Journal of Culinary Education and Technology

DOI: https://doi.org/10.21831/jcet.v6i1

Table of Contents

Articles


Setionang Budi, Universitas Negeri Yogyakarta, Indonesia
Dewi Eka Murniati, M.M, Universitas Negeri Yogyakarta, Indonesia

 10.21831/jcet.v6i1.6749
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Ahmad Harisatu Zakaria, , Indonesia
Minta Harsana, M.Sc, , Indonesia

 10.21831/jcet.v6i1.6750
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Sari Aprina Wardani, , Indonesia
Nani Ratnaningsih, M.P, , Indonesia

 10.21831/jcet.v6i1.6754

Hanesti Shofiana Rahmawati, , Indonesia
Dr. Mutiara Nugraheni

 10.21831/jcet.v6i1.6755
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Fatimah Fatimah, , Indonesia
Nani Ratnaningsih, M.P, , Indonesia

 10.21831/jcet.v6i1.6756
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Bastiana Salendra Putri
Dr. Kokom Komariah, , Indonesia

 10.21831/jcet.v6i1.6757
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Putri Qorina Firmansyah, , Indonesia
Dr. Kokom Komariah, , Indonesia

 10.21831/jcet.v6i1.6758
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Umi Fashi Khatul Khoriah, , Indonesia
Dr. Mutiara Nugraheni, , Indonesia

 10.21831/jcet.v6i1.6759
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Nur Dwi Jayanti, , Indonesia
Sutriyati Purwanti, M.Si, , Indonesia

 10.21831/jcet.v6i1.6760
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Oktavia Wulansari, , Indonesia
Andian Ari Anggraeni, M.Sc, , Indonesia

 10.21831/jcet.v6i1.6761
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