Vol 6, No 5 (2017)

Journal of Culinary Education and Technology

DOI: https://doi.org/10.21831/jcet.v6i5

Berisi kumpulan artikel hasil penelitian mahasiswa program studi Pendidikan Teknik Boga (S1)

Table of Contents

Articles


Arjulynda Nurma Hafiza, , Indonesia
Dr. Marwanti Marwanti, , Indonesia

 10.21831/jcet.v6i5.8696
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Farah Dita Wulandari, , Indonesia
Yuriani, M.Pd Yuriani, , Indonesia

 10.21831/jcet.v6i5.10079
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Tiana Adiasari, , Indonesia
Dr. Badraningsih Lastariwati, , Indonesia

 10.21831/jcet.v6i5.10082
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Tating Rimbayanti, , Indonesia
Dr. Mutiara Nugraheni, , Indonesia

 10.21831/jcet.v6i5.10084
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Hana Dyah Palupi, , Indonesia
Dr. Mutiara Nugraheni, , Indonesia

 10.21831/jcet.v6i5.10085
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Liana Duwi Prahasruri, , Indonesia
Sutriyati Purwanti, M.Si, , Indonesia

 10.21831/jcet.v6i5.10087
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Indriani Eka Pratiwi, , Indonesia
Prihastuti Ekawatiningsih, M.pd, , Indonesia

 10.21831/jcet.v6i5.10088
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Aswatun Khasanah, , Indonesia
Dr. Endang Mulyatiningsih, , Indonesia

 10.21831/jcet.v6i5.10090
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Reza Ramadhan, , Indonesia
Dr. Mutiara Nugraheni, , Indonesia

 10.21831/jcet.v6i5.10091
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Dara Yusiana Sari, , Indonesia
Dr. Mutiara Nugraheni, , Indonesia

 10.21831/jcet.v6i5.10093
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