Vol 6, No 4 (2017)

Journal of Culinary Education and Technology

DOI: https://doi.org/10.21831/jcet.v6i4

Berisi kumpulan artikel hasil penelitian mahasiswa program studi Pendidikan Teknik Boga (S1).

Table of Contents

Articles


Galuh Putri Hardikna Sempati, , Indonesia
Dr. Badraningsih Lastariwati, , Indonesia

 10.21831/jcet.v6i4.8291
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Trisna Rahayu, , Indonesia
Rizqie Auliana, M.Kes, , Indonesia

 10.21831/jcet.v6i4.8292
PDF

Mutiara Sekar Rahayu, , Indonesia
Fitri Rahmawati, M.P, , Indonesia

 10.21831/jcet.v6i4.8293
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Dita Puspitasari, , Indonesia
Dr. Badraningsih Lastariwati, , Indonesia

 10.21831/jcet.v6i4.8294
PDF

Nuning Puspitasari, , Indonesia
Dr. Endang Mulyatiningsih, , Indonesia

 10.21831/jcet.v6i4.8295
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Amanatul Isnani, , Indonesia
Prihastuti Ekawatiningsih, M.Pd, , Indonesia

 10.21831/jcet.v6i4.8388
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Faiq Abdul Aziz, , Indonesia
Dr. Endang Mulyatiningsih, , Indonesia

 10.21831/jcet.v6i4.8391
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Nasila Sari, , Indonesia
Dr. Kokom Komariah, , Indonesia

 10.21831/jcet.v6i4.8393
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Ayu Awaliyah Rizki, , Indonesia
Dr. Siti Hamidah, , Indonesia

 10.21831/jcet.v6i4.8694
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Clara Lita Rosari, , Indonesia
Dr. Marwanti Marwanti, , Indonesia

 10.21831/jcet.v6i4.8695
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