Vol 7, No 2 (2018)

Journal of Culinary Education and Technology

DOI: https://doi.org/10.21831/jcet.v7i2

Berisi kumpulan artikel hasil penelitian mahasiswa program studi Pendidikan Teknik Boga (S1).

Table of Contents

Articles


Tessa Afrisca Larasati, , Indonesia
Prihastuti Ekawatiningsih, M.Pd, , Indonesia

 10.21831/jcet.v7i2.11566
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Rasid Abdullah, , Indonesia
Wika Rinawati, M.Pd, , Indonesia

 10.21831/jcet.v7i2.11567
PDF

Kurniawan Adi Saputra, , Indonesia
Dr. Marwanti Marwanti, , Indonesia

 10.21831/jcet.v7i2.11569
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Tria Vindyastuti, , Indonesia
Sutriyati Purwanti, M.Si, , Indonesia

 10.21831/jcet.v7i2.11570
PDF

Eky Nursanti, , Indonesia
Titin Hera Widi Handayani, M.Pd, , Indonesia

 10.21831/jcet.v7i2.11571
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Muhammad Hilmi Fathurrauf, , Indonesia
Andian Ari Anggraeni, M.Sc, , Indonesia

 10.21831/jcet.v7i2.11573
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Rifa Fitriani, , Indonesia
Dr Sugiyono Sugiyono, , Indonesia

 10.21831/jcet.v7i2.11574
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Ade Tri Ayu Dasetiyani, , Indonesia
Titin Hera Widi Handayani, M.Pd, , Indonesia

 10.21831/jcet.v7i2.11575
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Ratna Yunianti, , Indonesia
Titin Hera Widi Handayani, M.Pd, , Indonesia

 10.21831/jcet.v7i2.11576
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Fima Dias Tirza, , Indonesia
Dr. Mutiara Nugraheni, , Indonesia

 10.21831/jcet.v7i2.11578
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