Vol 5, No 5 (2016)

Journal of Culinary Education and Technology

DOI: https://doi.org/10.21831/jcet.v5i5

Table of Contents

Articles


Lisari Nuryueni, , Indonesia
Dr. Kokom Komariah, , Indonesia

 10.21831/jcet.v5i5.4090

Ririn Ristiani, , Indonesia
Wika Rinawati, M.Pd, , Indonesia

 10.21831/jcet.v5i5.4094

Ramadhani Noor Fajrin, , Indonesia
Fitri Rahmawati, M.P, , Indonesia

 10.21831/jcet.v5i5.4104
PDF

Setyadi Irawan, , Indonesia
Dr. Endang Mulyatiningsih, , Indonesia

 10.21831/jcet.v5i5.4107
PDF

Bayu Tri Utomo, , Indonesia
Prihastuti Ekawatiningsih, M.Pd, , Indonesia

 10.21831/jcet.v5i5.4111

Marlina Intani, , Indonesia
Rizqie Auliana, M.Kes, , Indonesia

 10.21831/jcet.v5i5.4114

Imey Eka Putri, , Indonesia
Fitri Rahmawati, M.P, , Indonesia

 10.21831/jcet.v5i5.4116

Aennur Falah Putri, , Indonesia
Dr. Kokom Komariah, , Indonesia

 10.21831/jcet.v5i5.4117
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Yuzi Akbari Vindita Riyanti, , Indonesia
Dewi Eka Murniati, M.M, , Indonesia

 10.21831/jcet.v5i5.4118

Ida Cholidatul Janah, , Indonesia
Dr. Badraningsih Lastariwati, , Indonesia

 10.21831/jcet.v5i5.4125
PDF