Author Details
Purwanti, M.Si, Sutriyati, Indonesia
-
Vol 5, No 6 (2016): Journal of Culinary Education and Technology - Articles
PELAKSANAAN STRATEGI BAURAN PEMASARAN SATE AYAM PONOROGO DI KAWASAN NGEPOS JALAN GAJAH MADA KABUPATEN PONOROGO
Abstract
PDF
-
Vol 5, No 7 (2016): Journal of Culinary Education and Technology - Articles
KESIAPAN KERJA SETELAH PRAKTIK INDUSTRI SISWA KELAS XII JURUSAN JASA BOGA DI SMK NEGERI 1 KALASAN
Abstract
PDF
-
Vol 5, No 8 (2016): Journal of Culinary Education and Technology - Articles
PERSEPSI KONSUMEN TERHADAP WARUNG MAKAN INDOMIE DI WILAYAH MRICAN
Abstract
PDF
-
Vol 6, No 1 (2017): Journal of Culinary Education and Technology - Articles
KUALITAS PELAYANAN (RELIABILITY, RESPONSIVENESS, ASSURANCE, EMPHATY, TANGIBLES) DI LEGEND PREMIUM COFFEE YOGYAKARTA
Abstract
PDF
-
Vol 6, No 5 (2017): Journal of Culinary Education and Technology - Articles
KEMAMPUAN STUDENTPRENEUR SISWA JASA BOGA DI SMK NEGERI 6 YOGYAKARTA
Abstract
PDF
-
Vol 6, No 6 (2017): Journal of Culinary Education and Technology - Articles
TINGKAT PEMAHAMAN ISTILAH ASING DALAM PELAJARAN BOGA DASAR SISWA KELAS X SMKN 2 GODEAN
Abstract
PDF
-
Vol 6, No 6 (2017): Journal of Culinary Education and Technology - Articles
PENERAPAN STRATEGI BAURAN PEMASARAN PADA RESTORAN PAPA RON’S PIZZA DI YOGYAKARTA
Abstract
PDF
-
Vol 6, No 8 (2017): Journal of Culinary Education and Technology - Articles
PENGARUH KUALITAS PRODUK DAN PELAYANAN TERHADAP KEPUTUSAN PEMBELIAN DI WARUNG SPESIAL SAMBAL PLENGKUNG GADING
Abstract
PDF
-
Vol 7, No 2 (2018): Journal of Culinary Education and Technology - Articles
TINGKAT KEPUASAN KONSUMEN TERHADAP PELAYANAN WAROENG SPESIAL SAMBAL “SS” KOTA YOGYAKARTA
Abstract
PDF
-
Vol 7, No 3 (2018): Journal of Culinary Education and Technology - Articles
TINGKAT KEPUASAN KONSUMEN TERHADAP PRODUK DAN PELAYANAN DI MR.TETO YOGYAKARTA
Abstract
PDF