Vol 5, No 4 (2016)

Journal of Culinary Education and Technology

DOI: https://doi.org/10.21831/jcet.v5i4

Table of Contents

Articles


Fitri Kurniasih, , Indonesia
Dr. Mutiara Nugraheni, , Indonesia

 10.21831/jcet.v5i4.3172
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Oktafiani Putri Astuti, , Indonesia
Dr. Mutiara Nugraheni, , Indonesia

 10.21831/jcet.v5i4.3173
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Anggar Dewana Nurmalasari, , Indonesia
Rizqie Auliana, M.Kes, , Indonesia

 10.21831/jcet.v5i4.3174
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Briana Resto Waty, , Indonesia
Wika Rinawati, M.Pd, , Indonesia

 10.21831/jcet.v5i4.3179
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Sri Hatmiyati, , Indonesia
Yuriani, M.Pd Yuriani, M.Pd, , Indonesia

 10.21831/jcet.v5i4.3180
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Afia Fauziah
Andian Ari Anggraeni, M.Sc, , Indonesia

 10.21831/jcet.v5i4.3181
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Laras Ela Sari, , Indonesia
Sutriyati Purwati, M.Si, , Indonesia

 10.21831/jcet.v5i4.3182
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Susi Damayanto, , Indonesia
Prihastuti Ekawatiningsih, M.Pd, , Indonesia

 10.21831/jcet.v5i4.3183
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Hanum Evin Incalia, , Indonesia
Prihastuti Ekawatiningsih, M.Pd, , Indonesia

 10.21831/jcet.v5i4.3184
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Stevia Tafdhila Ramadhani, , Indonesia
Dr. Badraningsih Lastariwati, M.Kes, , Indonesia

 10.21831/jcet.v5i4.3185
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