Journal of Culinary Education and Technology
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Budi, Setionang, Universitas Negeri Yogyakarta, Indonesia
Vol 6, No 1 (2017): Journal of Culinary Education and Technology
- Articles
ANALISIS KEPUTUSAN PEMBELIAN SOTO KERBAU PADA WARUNG SOTO BU DJATMI KHAS KABUPATEN KUDUS
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