Vol 5, No 7 (2016)

Journal of Culinary Education and Technology

DOI: https://doi.org/10.21831/jcet.v5i7

Table of Contents

Articles


Marga Sahputra, , Indonesia
Sutriyati Purwanti, M.Si, , Indonesia

 10.21831/jcet.v5i7.5289
PDF

Suparmo Paku Atmojo, , Indonesia
Dr. Mutiara Nugraheni, , Indonesia

 10.21831/jcet.v5i7.5290
PDF

Atina Hidayah, , Indonesia
Dr. Marwanti Dr. Marwanti, , Indonesia

 10.21831/jcet.v5i7.5292
PDF

Youlanda Nova N.R.P, , Indonesia

 10.21831/jcet.v5i7.5294
PDF

Tyas Irmadani, , Indonesia
Titin Hera Widi Handayani, M.Pd, , Indonesia

 10.21831/jcet.v5i7.5296
PDF

Supri Yani, , Indonesia
Prihastuti Ekawatiningsih, M.Pd, , Indonesia

 10.21831/jcet.v5i7.5298
PDF

R AJ Marida Dewi Ardiarini, , Indonesia
Dr. Mutiara Nugraheni, , Indonesia

 10.21831/jcet.v5i7.5299
PDF

Fajar Dwi Safitri, , Indonesia

 10.21831/jcet.v5i7.5301
PDF

Tania Chandra, , Indonesia
Dr. Marwanti Dr. Marwanti, , Indonesia

 10.21831/jcet.v5i7.5302
PDF

Metri yani, , Indonesia
Dr. Siti Hamidah, , Indonesia

 10.21831/jcet.v5i7.5304
PDF