Suhartini, Suhartini, Universitas Negeri Yogyakarta, Indonesia
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Vol 10, No 1 (2024): Kingdom: The Journal of Biological Studies - Articles
PENGARUH LAMA FERMENTASI TERHADAP KEBERADAAN MIKROORGANISME LOKAL (MOL) PADA EKOENZIM BERBASIS LIMBAH BUAH DAN SAYUR
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