Journal of Culinary Education and Technology
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Priyonggo, Robinsen Yurian, Indonesia
Vol 6, No 6 (2017): Journal of Culinary Education and Technology
- Articles
PENGARUH KARAKTERISTIK MAKANAN DAN PELAYANAN TERHADAP KEPUTUSAN PEMBELIAN KONSUMEN DI RESTORAN KHAS KRATON YOGYAKARTA
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