Journal of Culinary Education and Technology
Open Journal Systems
Journal Help
User
Username
Password
Remember me
Notifications
View
Subscribe
Language
Select Language
Bahasa Indonesia
English
Journal Content
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Font Size
Information
For Readers
For Authors
For Librarians
Home
About
Login
Register
Categories
Search
Current
Archives
Panduan
Home
>
Search
>
Author Details
Author Details
Kundari, Fajar, Indonesia
Vol 5, No 8 (2016): Journal of Culinary Education and Technology
- Articles
PENGARUH METODE COURSE REVIEW HORAY (CRH) TERHADAP PENINGKATAN HASIL BELAJAR ILMU GIZI SISWA KELAS X SMK N 3 PURWOREJO
Abstract
PDF