Journal of Culinary Education and Technology
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Windiarti, Esti, Indonesia
Vol 5, No 3 (2016): Journal of Culinary Education and Technology
- Articles
PENGEMBANGAN BUKU SAKU PENGOLAHAN SEREALIA DAN KACANG-KACANGAN (DODOL, DONAT, SUSU KEDELAI) UNTUK SMK TPHP
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