Journal of Culinary Education and Technology
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Mahanani, Astyasari Esti, Indonesia
Vol 6, No 7 (2017): Journal of Culinary Education and Technology
- Articles
PERSEPSI KONSUMEN TERHADAP KUALITAS PRODUK DAN KUALITAS PELAYANAN DI RUMAH MAKAN MORO SAKECO GRABAG MAGELANG
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