Harsana, M.Sc, Minta, Indonesia
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Vol 6, No 1 (2017): Journal of Culinary Education and Technology - Articles
EVALUASI PROGRAM PELATIHAN LOMBA KOMPETENSI SISWA (LKS) BIDANG KEAHLIANRESTAURANT SERVICE DISMK NEGERI 1 SEWON
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Vol 6, No 7 (2017): Journal of Culinary Education and Technology - Articles
STRATEGI FOOD AND BEVERAGE PROMOTION DALAM UPAYA MENARIK TAMU DI HOTEL GRAND ASTON YOGYAKARTA
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Vol 7, No 1 (2018): Journal of Culinary Education and Technology - Articles
PENGARUH KUALITAS PELAYANAN, DAN PRODUK TERHADAP LOYALITAS KONSUEMEN DI RNB GRILL YOGYAKARTA
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