Author Details

Author Details

Dewi, Shinta Kartika

Vol 5, No 5 (2016): Jurnal Prodi Biologi - Articles
PENGARUH VARIASI DOSIS KMnO4 TERHADAP KADAR GULA PEREDUKSI DAN KEBERADAAN JAMUR PADA PASCAPANEN BUAH TOMAT (Lycopersicon esculentum Mill) VARIETAS SERVO
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Printed ISSN (p-ISSN): 2986-5328 | Online ISSN (e-ISSN): 2986-5328

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