Journal of Culinary Education and Technology
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Wibowo, Agus, Universitas Negeri Yogyakarta, Indonesia
Vol 5, No 2 (2016): Journal of Culinary Education and Technology
- Articles
PENGEMBANGAN BUKU SAKU ZAT GIZI SUMBER TENAGA DI SEKOLAH MENENGAH KEJURUAN NEGERI 3 PURWOREJO
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