Focus and Scope
Jurnal imemiliki fokus dan scope mengenai pendidikan tata boga, kuliner, periwisata, pendidikan, dan teknologi pangan.
Section Policies
Articles
 Open Submissions |
Indexed |
Peer Reviewed |
Peer Review Process
Artikel yang disubmit di jurnal ini akan dilakukan review.
Open Access Policy
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
Archiving
This journal utilizes the LOCKSS system to create a distributed archiving system among participating libraries and permits those libraries to create permanent archives of the journal for purposes of preservation and restoration. More...