PENGEMBANGAN E-LEARNING PENGETAHUAN BAHAN MAKANAN MATERI SUSU DAN HASIL OLAHANNYA DI SMK NEGERI 1 KALASAN

Abstract

Abstrak
Penelitian ini bertujuan : 1) mengembangkan e-learning pada mata pelajaran Pengetahuan Bahan
Makanan materi susu dan hasil olahannya di SMK Negeri 1 Kalasan, dan 2) mengetahui kelayakan elearning
pada mata pelajaran Pengetahuan Bahan Makanan materi susu dan hasil olahannya. Penelitian ini
merupakan penelitian pengembangan (R&D) dengan menggunakan model pengembangan 4D (define,
design, develop, and disseminate). Hasil penelitian ini menunjukkan: 1) e-learning Pengetahuan Bahan
Makanan materi susu dan hasil olahannya dikembangkan dengan software Moodle 3.5.2+ . Web hosting
menggunakan moodlecloud. Pembelajaran dilakukan dalam 3 kali pertemuan. E-learning yang
dikembangkan berisi: a) cover yang berisi gambar dan materi yang akan dipelajari pada course, b)
pendahuluan yang berisi keterangan guru, bagan materi, kompetensi inti dan kompetensi dasar, tujuan,
keterangan materi, alur pembelajaran, silabus, RPP, dan petujuk penggunaan media, c) pertemuan 1-3 yang
berisi kompetensi, tujuan, handout pembelajaran, media presentasi, video, forum, assignment, dan quiz. Elearning
dikembangkan di URL https://elearningpengetahuanbahanmakanan.moodlecloud.com/login/index.
php. 2) Hasil uji kelayakan e-Learning Pengetahuan Bahan Makanan memperoleh skor rata-rata 89 % oleh
ahli materi, 99% oleh ahli media, dan 91,3% oleh siswa sehingga masuk dalam kategori sangat layak
digunakan sebagai e-learning.

Abstract
This research aims to : 1) develop course for Foodstuffs Science on milk and dairy product subjects
at SMK Negeri 1 Kalasan ,and 2) assess the feasibility of the course for Foodstuffs Science on milk and dairy
product subjects at SMK Negeri 1 Kalasan . This research was performed by a research & development (R
& D) approach by using 4D models (define, design, develop, and disseminate). The results of the study
showed: 1) course were developed with Moodle 3.5.2+ and hosted by moodlecloud. Course were developed
for 3 meetings. Course has 3 sections: a) cover that contains images and material descriptions. b)
introduction contains teacher information, material chart, core competencies and basic competencies,
learning objectives, material description, learning path, syllabus, lesson plans, and media usage instruction.
c) meeting 1-3 contains the competencies and objectives, handouts, media presentations, videos, forums,
assignments, and quizzes. Course were developed at the URL
https://elearningpengetahuanbahanmakanan.moodlecloud.com/login/index.php. 2) course for Foodstuffs
Science on milk and dairy product subjects results obtained an average score of 89% by material experts,
99% by media experts, and 91.3% by students so that it was categorized as very feasible to use as e-learning.
Keywords: e-learning, moodle, Foodstuff Science, milk and dairy product subjects