Editorial Policies

Focus and Scope

Jurnal imemiliki fokus dan scope mengenai pendidikan tata boga, kuliner, periwisata, pendidikan, dan teknologi pangan.

 

Section Policies

Articles

Checked Open Submissions Checked Indexed Checked Peer Reviewed
 

Peer Review Process

Artikel yang disubmit di jurnal ini akan dilakukan review.

 

Open Access Policy

This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.

 

Archiving

This journal utilizes the LOCKSS system to create a distributed archiving system among participating libraries and permits those libraries to create permanent archives of the journal for purposes of preservation and restoration. More...