Journal of Culinary Education and Technology
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Hatmiyati, Sri, Indonesia
Vol 5, No 4 (2016): Journal of Culinary Education and Technology
- Articles
PENERAPAN METODE NHT UNTUK MENINGKATKAN HASIL BELAJAR PADA MATA PELAJARAN PENGETAHUAN BAHAN MAKANAN DI SMKN 4 YOGYAKARTA
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