Journal of Culinary Education and Technology
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Ardiarini, R AJ Marida Dewi, Indonesia
Vol 5, No 7 (2016): Journal of Culinary Education and Technology
- Articles
PENERAPAN 7P PADA PEMASARAN KRIPIK BELUT DI KULINER KRIPIK BELUT KECAMATAN GODEAN SLEMAN YOGYAKARTA
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