Journal of Culinary Education and Technology

Anggraeni, S.T., M.Sc., Andian Ari

• Vol 8, No 1 (2019): Journal of Culinary Education and Technology - Articles
  PENGEMBANGAN E-LEARNING PENGETAHUAN BAHAN MAKANAN MATERI SUSU DAN HASIL OLAHANNYA DI SMK NEGERI 1 KALASAN
  Abstract  PDF