Noviyani, Rofi

• Vol 6, No 4 (2017): Jurnal Pendidikan Ilmu Pengetahuan Alam (June, 2017) - Articles
  PENGEMBANGAN LKPD IPA MENGGUNAKAN PENDEKATAN SAINTIFIK MATERI ZAT ADITIF PADA MAKANAN UNTUK MENGEMBANGKAN KETERAMPILAN BERPIKIR KRITIS PESERTA DIDIK SMP THE DEVELOPMENT OF SCIENCE STUDENTS WORKSHEETS USING SCIENTIFIC APPROACH MATERIALS ON FOOD ADDITIVES SUBSTANCES TO DEVELOP CRITICAL THINKING SKILLS OF JUNIOR HIGH SCHOOL STUDENTS
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